Baked Clams

Filled w/ herbed bread crumbs & lemon zest

Grilled Shrimp

Roasted sweet potato, mushroom & bacon

Rice Balls

Filled w/ black truffle pecorino

Scallops

With roasted fall squash, pears & pickled onions

Meat Balls

With tomato,‏ basil & Parmigiano

Roasted Figs

Wrapped in bacon, soft polenta

Crispy Calamari

Served w/ spicy tomato sauce & mint aioli

Mussels

With curry cream, fava beans & parsley

Roasted Cauliflower

With onions, pancetta & parmigiano

Goat Cheese Fritter

Marinated beets & fig syrup

Spinach Dumplings

With brown butter, sage & Parmigiano

Eggplant Parmigiano

Fresh mozzarella, ricotta, basil & tomato

Roasted Butternut Squash Soup

With caramelized apples

Romaine Hearts Salad

Focaccia croutons, classic Caesar dressing

Field Greens Salad

Dressed w/ balsamic, lemon olive oil

Chop Salad

Cranberries, pears, ricotta salata & toasted walnuts

Endive Salad

With romaine hearts, figs, gorgonzola red wine emulsion

Buffalo Mozzarella

Roasted red pepper puree, basil & lemon infused oil

Hangover Pizza

Bacon, black truffle pecorino, whole egg & truffle oil

Pizza Piccante

Sausage, hot cherry peppers & broccoli di rape

Pizza Bosco

Mushrooms, onions & black truffle pecorino

Pizza Margherita

Tomato, basil & fresh mozzarella

Ricotta Gnocchi

Tomato, basil‏ & olive oil

Pappardelle

Braised pork‏ shoulder, soffritto & tomato

Garganelli

With sausage, tomato, peas & cream

Frittata

With spinach & goat cheese

You Choice of Salad

With grilled chicken or shrimp

Fusilli Bolognese

Classic Italian meat sauce

Ravioli

Filled w/ butternut squash, mascarpone brown butter

Monk Fish

Braised local tomatoes, oregano & soffritto

Grilled Chicken Caesar Wrap

With fresh mozzarella, grilled onions

Chicken Scarpariello

Sausage, hot cherry peppers & rosemary

Parmigiano Crusted Sole

White wine & chives

Grilled Skirt Steak

Roasted potatoes red wine reduction

Salmon

Green lentils, oven roasted tomatoes & saba

Oven Baked Chicken Parmigiano

Served w/ roasted potatoes

Baked Clams

Filled w/ herbed bread crumbs & lemon zest

Grilled Shrimp

Roasted sweet potato, mushrooms & bacon

Rice Balls

Filled w/ black truffle pecorino

Meat Balls

With tomato, basil & parmigiano

Crispy Calamari

Served w/‏ spicy tomato sauce & mint aioli

Mussels

With curry cream, fava beans & parsley

Eggplant Parmigiano

Fresh mozzarella, basil & tomato sauce

Buffalo Mozzarella

Roasted red pepper puree, basil & lemon infused oil

Spinach Dumplings

With brown butter, sage & parmigiano

Mozzarella In Carrozza

With tomato puree & basil

Chop Salad

Cranberries, pears, ricotta salata & toasted walnuts

Organic Filed Greens

Dressed w/ balsamic, lemon olive oil

Romaine Hearts

Focaccia croutons w/ classic Caesar dressing

Endive Salad

With Romaine hears, figs, Gorgonzola red wine emulsion

Margherita

Tomato, basil & fresh mozzarella

Quattro Stagione

¼ Mushrooms ¼ olives ¼ prosciutto & ¼ artichokes

Piccante

Sausage, hot cherry peppers & broccoli di rape

Bosco

Mushrooms, onions & truffle pecorino

Hangover Pizza

Bacon, black truffle Pecorino, whole egg & truffle oil

Pappardelle

Braised pork shoulder, soffritto & tomato

Ricotta Gnocchi

Tomato, basil & olive oil

Garganelli

With sausage, peas, tomato & cream

Ravioli

Filled w/‏ butternut squash, mascarpone brown butter

Spaghetti Carbonara

Pancetta, whole‏ egg yolk & parmigiano

Linguine

Manilla clams pancetta, garlic, & dried chilies

Braised Beef Short Ribs

Mascarpone polenta

Chicken Scarpariello

Sausage, hot cherry peppers & rosemary

Pork Chop

Fried potatoes, vinegar peppers & onions

Salmon

Green lentils, oven roasted tomatoes & saba

Parmigiano Crusted Sole

White wine & chives

Oven Roasted Chicken Parmigiano

Served w/ roasted potatoes

Skirt Streak

Broccoli di rape, roasted potatoes & balsamic reduction

G.H cordon Rouge, Riems, n.v. (Francia)

PerrierJouet, Grand Brut, Epernay, n.y. (Francia)

Franriacorta Brut Rose, D0(G (Italia)

Domaine Ste. Michelle, Blanc de Blanc columbia Valley)

Pinot Grigio, Bortoluzzi, 2007 (Friuli)

Pinot Grigio, Jermann, 2007 (Friuli)

Pinot Grigio, Barone Fini, 2007 (Friuli)

Ratino, Tenuta Coppadoro, 2007 (Puglia)

“Chardonnay, sauvignon, moscato"

Fiano Di Avellino, Feudi Di San Gregorio, 2007 campania)

Greco Di Tufo, Feudi Di San Gregorio, 2007 campania)

chardonnay, jermann, 2007 (Friuli)

chardonnay, Planeta, 2006 (Sicilia)

Vermentino, Tenute Guado Al Tasso, 2006, (Toscana)

Vernacia Di San Gimignano, Rondolino,

Teruzzi & Puthod, 2006 (Toscana)

Terre Di Tufi, Teruzzi & Puthod, 2006 (Toscana)

“Chardonnay, malvasia, vermentino"

chardonnay, Bramito del cervo, Castello Della Sala,

2007 (Umbria)

Grayasusi, Roberto ceraudo, Rosato, 2006 calabria

’ Montepulciano D’Abbruzzo, Jorio, Umani Ronchi,

2005 (Abbruzzo)‏

‘Primitivo, 4-Mano, 2006 (Puglia)

Bocco Di Lupo, castel Del Monte, Tormaresca,

2003 ( Puglia) - ‘100% aglianico"

Merlot, Bortoluzzi, 2006 (friuli)

Docetto D’Alba, cascina Saria, 2007 (Piemonte)

Docetto D’Alba, San Rocco, Giacosa Fratelli,

2008 (Piemonte)

Barbera Del Monferrato, Bricco Mondalino,

2004 (Piemonte)

Barbera D’Asti, Panti Rei, Contratto, 2005 (Piemonte)

Barbera D’Asti, lI giorgione, 2000 (Piemonte)

Barbaresco, Marchesi Di Barolo, 2005 (Piemonte) 580

Barolo, Galerej, 2004 (Piemonte)

Barolo, virna, 2003 (Piemonte)

duca Enrico, Duca Salaparuta, 200i (Sicilia)

“100% nero d'avola"

‘Burdese, Planeta, 2005 (Sicilia)

Cabernet sauvignon, cabernet franc”

cerasuolo Di Vittoria. Planeta, 2007 (Sicilia)

Nero d’avola, frappato’

la Sergenta Rosso, Planeta, 2007 (Sicilia)

Nero d'avola, merlot, syrah, cabernet franc”

Chianti Classico Riserva, Panzanello, 2003 (Tosana)

Chianti classico, II Palei, 2005 (Toscana)

Chianti Classico, Vi, Le Fonti, 2005 (Toscana)

Chianti, montespertoli, Poderi DelI’Anselmo,

2005 (Toscana)

Chianti classico Riserva, Banfi, 2005 (Toscana)

Chianti classico Riserva, Vigna (roce, Terrabianca,

2004 (Toscana)

Morellino Di Scansano, La Doga, 2004 (Toscana)

Morellino Di Scansano, capatosta, 2005 (Toscana)

Vino Nobile Di Montepulciano, Riserva, Lodola luova,

Ruffino 2003 (Toscana)

Rosso Di Montalcino, croce Di Mezzo, 2005 (Toscana)

Rosso 0i Montalcino, coldisole, 2006 (Toscana)

Brunello Di Montalcino, Barbi, 2003 (Toscana)

Brunello Di Montalcino, caparzo, 2003 (Toscana)

Brunello Di Montalcino, Altesino, 2003 (Toscana)

Brunello 0i Montalcino, Greppone Mazzi, 2003 (Toscana)

Bruciato, Guado Al Tasso, 2007 IGT (Toscana)

“Cabernet sauvignon, merlot, syrah”

Amarone, Bertani, 2000 (Veneto)

Amarone, La Giaretta, 2004 (Veneto)

Amarone, Allegrini, 2004 (Veneto)

Valpollicella, Allegrini, 2007 (Veneto)

Petraro, Roberto ceraudo, 2004 calabria)

“50% gaglioppo, 50% cabernet sauvignon”

ciro, Tenuta luzzolini, 2006 calabria)

900% gaglioppo"

Maradea, Riserva, Tenuta luzzolini, 2004 calabria)

‘900% gaglioppo”

Pinot Noir, Highland estates, Taylor Peak, 2006

Pinot noir, Picket Fence winery, Russian River Valley, 2006

Pinot Noir, Rutz Cellars, Sonoma, 2006

Merlot, Merryvale, 2005 Napa

’ Merlot, Alexander Valley, (los Du Bois, 2005

Merlot, Simi 3.’winery, 2005

Cabernet Sauvignon, Atlas Peal, 2003

Cabernet Sauvignon, Yountville, Charles Krug, 2005

Cabernet Sauvignon, Alexander Valley, Geyser Peak, 2005

‘Profile, Merryvale, 2004

“79% cabernet sauvignon, 12% petit verdot, 7% merlot, 2% cabernet franc”